Pre-heat oven at 400 F. In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Go for it, especially if you happen to have a bit of crab left over from my crab stuffed salmon or seafood pasta salad. Unroll dough in pan. Shrimp, Garlic and Pesto Pizza. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Use your favourite italian cheese blend, if desiredd. This pizza has gooey melty cheese, tender crab, and deliciously sweet chili sauce. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. 3. The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Return the pizza to the oven until the cheese melts. Monster Pizza! Spread crabmeat mixture evenly over dough. A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! And she LOVED them. We debated this for a bit Should we brush the crust with it before spreading the filling? Then run your finger with water around the edges (working with 4 at a time*.) A relationship is basically just 2 people fighting over what to eat until they die!. Your email address will not be published. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated It is awesome! Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). I think any of them would work for this crab pizza recipe! or "How many meals a day should you eat?" Youll be adding a dash of Worcestershire and minced garlic to the cream cheese for extra flavor. Sprinkle cornmeal in pan. Also a key ingredient in my mini shepherds pies! Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. Preheat oven to 425 degrees. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Our business hours are Monday through Friday, 9:00 am to 5:00 pm EST, excluding holidays. Originally published March 22, 2018, Updated on 2/5/2023. Sprinkle crust with cornmeal, if using. Canadian Candy Bar Salad You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Carefully place dough on stone. Every night can be pizza night with these delicious recipes! In a small bowl, combine the soy sauce and balsamic syrup. For more information, checkPrivacy Policy. So, Ive chosen to also use imitation crab on this crab rangoon pizza. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. Pepper Crusted Tuna with Wasabi Cream Sauce Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. Sprinkle with crab meat or surimi, bell pepper, and green onions. But one night after my daughter had started eating solid foods, we ordered crab rangoons on a whim. My husband was in the mood for a regular, doughy crust so we did both - a store-bought gluten-free crust for me, homemade pizza dough for him. Have you ever asked yourself, "How much weight can I lose in a month?" Great for after school hungry tummies too! Definitely use real crab if at all possible. This crab rangoon pizza is melty, creamy, and oh SO delicious! Crab Rangoon Pizza for the win. Why not both? A homeade crust with the perfect toppings! While its definitely more economical than actual crab meat, I elected to use canned crab for our pizza. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? I had no idea - I've never had/seen it made with fake crab. Amount is based on available nutrient data. How does this food fit into your daily goals? A fabulous easy recipe giving you great flavors and such a pretty color too! Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Each pizza comes with one meat, unlimited sauces and veggies. Your email address will not be published. Youll be licking your fingers (and plate!) The pan is perforated to help crisp the crust. A ton of flavour, a great alternative to traditional pizza flavours and textures. Crunch: I love the crunchy texture the wontons add. All Rights Reserved. Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. This is not necessary with green onion. Percentages are based on a diet of 2000 calories a day. Foxes Love Lemons LLC. Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! Pumpkin Spice Nanaimo Bars A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Update: We did end up making it on a thick crust next time, and it was fantastic! Use light soy sauce, which has just the right amount of salt. This is such a fabulous idea! cup balsamic vinegar to the consistency of syrup. Activity Needed to Burn: 490 calories (I usually just dip a fork into jarred sauce and drizzle onto pizza). Stretch the pizza dough out and get it onto your pizza stone or pan. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! Copyright 2020 Foodie Pro on the Foodie Pro Theme. Little do they will they know how quick and easy it was for you to put together. Slice green onions, separating green and white pieces; set aside. First, youll need to preheat the oven, and I highly recommend hunting up a pizza stone if you have one (more on that later). Balsamic reduction syrup. Sorry! Easy Pizza Omelette! Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. Copyright Office. I firmly believe the best tools in the kitchen are your 2 hands. Fresh lump crab meat. Brush the edges with whisked egg and bring opposite ends of both sides . Learn about fun deals, be amused by our silliness and see what we're celebrating today. Garlic olive oil, roasted garlic, onion, red roasted pepper, tomato, artichoke, mushroom, spinach, topped with Mozzarella. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. Preheat the oil over medium heat (10 minutes.) Calories 339 kcal Ingredients For crab mixture: 8 oz cream cheese softened 2 6 oz. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. 4 oz fresh lump crab meat 1 red bell pepper, seeded and cut into strips 4 oz sliced mushrooms bunch green onion, chopped 2 cups shredded mozzarella 1 Tbs plain panko breadcrumbs 1 tsp extra virgin olive oil 1 tsp lite soy sauce 1 Tbs purchased balsamic reduction syrup see Notes Instructions Heat oven to 450F with a pizza stone in the oven. Easily made to be gluten-free. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. red bell pepper, seeded and cut into strips. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most! Pizza is my THING. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. Let me just get that out there firstly. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Welcome to my site Beautiful! Place on baking sheet, and spray with non stick cooking spray. Spread pizza dough onto a baking sheet. Also known as balsamic glaze and available in the condiment aisle of the grocery store. If you are in that part of the county, its a must try. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Leave a comment and rate it below! If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The combinations of flavours are absolutely wonderful! We'd love to have you subscribe to our newsletter! box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Interesting combo! Interested in making your own dough for this? WOW! After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. I like to mix my cheese together in a large bowl, but it's not necessary. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. Extra virgin olive oil. Once reheated in the oven, you cant tell that they were ever frozen. Percent Daily Values are based on a 2,000 calorie diet. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Sprinkle with mozzarella cheese. Look for balsamic syrup (also called balsamic glaze) in the grocery section with the oils and vinegars. As an Amazon Affiliate, I earn from qualifying purchases. Because balance is a thing when were up to such nonsense, right? Opt for the mid-priced, white fresh lump as opposed to the cheaper (for a reason) claw meat or more expensive jumbo lump meat.
