Place rolls, seam side down, on a parchment-lined baking sheet. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. I do two sticks per roll, but you can load them up with more pepperoni. Roll up, starting at shortest side of triangle and rolling to opposite point. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. So, give these a try if you like, and e-mail Tim how they turned out. 1 package yeast Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Easy, elegant recipes to keep you cooking all week long. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. They were just as wonderful. The latter won a 2019 IACP Cookbook Award. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. If cheese is in them, its a very slight amount. Separate dough into 8 triangles; pat out each triangle slightly. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Repeat until all the dough balls have been filled. Could I use pureed carrots, and possible shredded carrot and raisins. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Layer pepperoni slices over top of mozzarella cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Serve with Oliverio peppers and cheese or eat them on their own! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Preheat oven to 425 degrees. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Repeat with remaining ingredients. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Place the slices of the fresh mozzarella over the dough. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Baked up beautifully and dipped in pizza sauce. So have you made this recipe yourself? Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. Using premade pizza dough from the store makes this recipe a breeze! A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Layer the pepperoni on top the mozzarella. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. After the dough has risen, punch down to remove any large pockets of air. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Remove crescent rolls from the package. Do better yall! Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Position racks in the upper and lower thirds and line two baking sheets with parchment. Let the dough rise for another hour, until it doubles in size. Roll the dough out into a rectangle 1/4 inch thick. Water that's too hot will kill the yeast (you can tell because there will be no foam). Buckilvrss1@gmail.com. These cookies will be stored in your browser only with your consent. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. bread, cinnamon rolls, lunch, West Virginia. First off, you misspelled connoisseur. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Or prepare & cook , then freeze? Oh, and served with marinara and ranch! In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. We have family friendly vegan and vegetarian rolls, too. On a lightly floured surface, roll out each pizza crust. Design by Monique B Designs. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Roll the dough out into a rectangle 1/4 inch thick. The rolls will puff up just a bit. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Dont get caught up in perfection when you are shaping your rolls. What are your thoughts on pepperoni rolls as a Western PA food icon? Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Your email address will not be published. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Necessary cookies are absolutely essential for the website to function properly. At first it will be quite sticky. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Love them so much! Store in refrigerator until ready to use. Thanks for any thoughts you can provide. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Add the sugar and salt and stir to dissolve. All rights reserved. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Layer the meats over the cheese so it covers the cheese evenly. I buy food from here almost every week. Sherri Spring. Garnishes and optional ingredients are not included. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Sprinkle yeast over water; let stand for 5 minutes. Grease a cookie sheet. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Lightly dust a large cutting board with flour. Shape and proof the rolls according to the directions in the recipe below. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Place into a 350 degree oven for 25-30 minutes. Using your hands, flatten each piece into a small rectangle, about 4 inches square. My friends served sourdough pepperoni rolls at their wedding. Chilling prevents the rolls from falling apart as you slice. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! If you want to use homemade dough for this recipe, do so! On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Add the water and yeast mixture to the flour, along with the buttermilk mixture. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. But wheres the fun in that right? Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Easy, elegant recipes you can make any day of the week. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. These cookies do not store any personal information. Any true West Virginian will understand that question, we may fight like cats and dogs. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Once I left the state, however, I found that pepperoni rolls aren't common. Sprinkle generously with parmesan and roll up. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. When is the best time to eat a pepperoni roll? Some people call these West Virginia Pepperoni Rolls but I just call them delicious! If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Repeat until all the dough balls have been filled. Kids love making pepperoni rolls! I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Pepperoni Rolls They are great while warm, just fine a day later. Youll wind up with 6 rolls per sheet. ( I like them both ways!) Transfer to a cooling rack. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. I have a pepperoni roll pin. 1 1/2 cups water, barely warm to the touch The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Fold the wide end over the toppings and pinch the sides to seal. . After only one bite, my son proclaimed Oh I can totally eat this all the time!! Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Youll be so happy that you took the time to prepare these delicious rolls! More information can be found online. Fold each side over to meet in the middle and pinch to seal. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. 1 cup warm water (100 degrees F/40 degrees C). Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. I certainly havent gone around arguing with anyone thats left positive feedback. Mix together light sour cream and ranch dressing mix. Place on the prepared baking sheet. 2. The recipe below is what I've come up with. As Im sure most people would. People took bags of them to ball games and on trips. Add the warm water to a measuring cup. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Volume should double. Preheat your brick oven to 650 degrees. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Top the pepperoni with the cheese. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. I bake the sheets individually, but you can do whatever works for you! 4 cups flour Preheat oven to 350. Place the pepperoni rolls on the tray so they aren't touching. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. My wife says these are very close to those from High Street Bakery in Morgantown. During that time, preheat oven to 400F (204C). Mix on low speed until the dough comes together into a rough ball. The diameter should be about the size of the palm of your hand. Allow the yeast to bloom (foam) for 10 minutes. Thank for the recipe! Place it seam-side-down on the baking sheet. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Place 4-5 pepperoni slices in center of dough. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. We'll assume you're ok with this, but you can opt-out if you wish. Brush rolls lightly with this glaze. Youre right it is just a recipe. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Volume should double. Have a recipe of your own to share?Submit your recipe. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Give it a try! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. And the eggwash is absolutely incorrect. Brush egg wash onto tops of rolls. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Combine yeast and warm water in a large mixing bowl. Thank you! 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Fold all edges together; press to seal. Stir to combine, then add 1 cup water. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. 4. Melt the butter and stir in the parmesan cheese. Roll each ball of dough, then flatten until about 1/2 inch thick. Arrange pepperoni slices down the middle, leaving a -inch border. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Do you have a favorite? These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Definitely a keeper since my teens can make this easily on their own. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). 3. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. People also bring homemade pepperoni rolls to parties and potlucks. Let it set for 10 minutes until bubbly. Make 6 shallow cuts on an angle on the top of the roll. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. directions. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. 5. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Discovery, Inc. or its subsidiaries and affiliates. Top with pepperoni and two squares of mozzarella. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Cant forget to pair it with the oliverio peppers or its just not the same! Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. What they had on hand loaves of bread, cured meats . When you are ready to eat it, unseal the container and defrost the bread at room temperature. 1 teaspoonful salt These are absolutely AMAZING! I wasnt rude. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Imperfection is totally acceptable here, and in fact slightly preferable. (This is my favorite part.) Roll the dough lightly to flatten and stretch to about inch on all sides. What are your thoughts? This post may contain affiliate links. ), Back to Bob Heffner's Pepperoni Roll Homepage. Best wishes!! Place 3 overlapping slices of pepperoni down the center of each dough square. Trust me, its worth it. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Repeat with remaining wrappers, cheese and filling. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Anyway, I have never made bread or anything, but I made this dough. Dissolve sugar, yeast, salt in the warm water. Amount is based on available nutrient data. We have family in clarksburg as well as Salem. The rolls can be placed right next to each other. Add the egg and blend 5 seconds more. Hi, I would like to try to make a carrot cake roll. Made famous in West Virginia, these Pizza Rolls will become a family favorite! You also have the option to opt-out of these cookies. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Take one roll and flatten out with your fingers like you would pizza dough. Consider this your primer. These turned out wonderfully! For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Carefully roll dough rectangles into tight logs. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Top each with about 1 tablespoon cheese. I hope you understand that position. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Brush the tops of the rolls with butter using a silicone brush. Your email address will not be published. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Serve warm or at room temperature. Top with the sliced tomatoes to pack the toppings in. these links. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. And lastly, they definitely have more pepperoni than what is in the ones shown here. Unlike pepperoni rolls, I may not be from West Virginia. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Preheat oven to 400 degree. Step 1. As an aside, I also made this recipe. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. I think either way would work. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag.
